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Selection of pastries will vary throughout the week

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Viennoiseries

Butter croissants

Pain au chocolat

Almond croissants

Cheese croissants

Kouign Amann

Fruit Danish

Kruffins

Bread pudding –made from our butter croissants


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Scones

Lemon, raspberry and white chocolate

Banana, dark chocolate with caramel drizzle

Sharp chedder and white chedder cheese with pink peppercorn


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Our offerings of cookies varies from our child hood favourites chocolate chip cookies, buttery shortbread cookies to our mini kouign amanns which are bite size caramelized croissant that are sugary, buttery and flaky at the same time.

We offer a variety of cookies, from traditional childhood favourites such as chocolate chip cookies that melts in your mouth, and buttery shortbread cookies, to fun bite size caramelized croissant called mini Kouign Amanns.


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FINE PASTRIES

Caramelia

A crunchy streusel base, layers of caramel mousseline between layers of dark chocolate cake, finished with a salted caramel glazed.

 Blackberry Basil

A crunchy shortcrust base, blackberry basil cream, lemon dacquoise and vanilla lemon cream.

Passion

A thin layer of chocolate cake with a praline crunch, dark chocolate mousse, creme brulee cream, and raspberry compote.

 Chocolate Obsession

A moist chocolate cake made with dark chocolate ganache and chocolate cream, and a layer of milk chocolate mousse.

 Tarte au Citron

A butter shortcrust pastry with real lemon cream.

Paris Brest

A choux pastry filled with a praline mousseline and caramelized hazelnuts.

 Symphonie

 A coconut dacquoise, passionfruit cream, mango coulis, white chocolate mousse and a passionfruit glaze.

 Millefeuille

Layers of flaky pastries filled with layers of vanilla mousseline and raspberries.


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MACARONS

Salted caramel

Pistachio

Lemon

Raspberry lychee

Passionfruit

Mango

Lavender blackberry

Matcha

Hazelnut

Vanilla

Chocolate cocao nibs

Strawberry cheesecake

Raspberry rose