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You can preorder your cakes in advance to avoid disappointment. Online orders require 1 day notice. If you need it sooner , call us at 587-352-5505.

Please fill in the form below.

We will call you within the next business day of receiving your order to confirm all details.

crunchy shortcrust base, blackberry basil cream, lemon dacquoise and vanilla lemon cream. from $28

Blackberry Basil

from $28
crunchy shortcrust base, blackberry basil cream, lemon dacquoise and vanilla lemon cream.
crunchy streusel base, layers of caramel mousseline between layers of dark chocolate cake, finished with a salted caramel glazed from $28

Caramelia

from $28
crunchy streusel base, layers of caramel mousseline between layers of dark chocolate cake, finished with a salted caramel glazed
moist chocolate cake, dark chocolate Ganache, dark chocolate cream, and a layer of milk chocolate mousse from $28

Chocolate Obsession

from $28
moist chocolate cake, dark chocolate Ganache, dark chocolate cream, and a layer of milk chocolate mousse
butter shortcrust pastry with Crème Pâtissière, and fresh seasonal from $24

Fruit tart

from $24
butter shortcrust pastry with Crème Pâtissière, and fresh seasonal
mango and vanilla mousseline, passionfruit cream, and Chantilly cream from $36

Mango passionfruit macaron cake

from $36
mango and vanilla mousseline, passionfruit cream, and Chantilly cream
Thin layer of chocolate cake with a praline crunch, dark chocolate mousse, creme brulee cream, and balanced with a raspberry compote to tantalized your taste buds from $28

Passion

from $28
Thin layer of chocolate cake with a praline crunch, dark chocolate mousse, creme brulee cream, and balanced with a raspberry compote to tantalized your taste buds
lychee mousseline, raspberry compote, Chantilly cream and fresh raspberry from $36

Raspberry lychee macaron cake

from $36
lychee mousseline, raspberry compote, Chantilly cream and fresh raspberry
coconut dacquoise, passionfruit cream, mango coulis, white chocolate mousse and a passionfruit glaze from $28

Symphonie

from $28
coconut dacquoise, passionfruit cream, mango coulis, white chocolate mousse and a passionfruit glaze
butter shortcrust pastry with real lemon cream from $24

Tart au citron

from $24
butter shortcrust pastry with real lemon cream

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